Here at the The Red Lion we combine fine dining with a relaxed, casual and welcoming atmosphere. With almost all our ingredients being sourced locally and an excellent team of chefs we strive to deliver the finest food in the area in keeping with latest food trends.
Our head chef, Dani Lower prides herself in creating menus that are both contemporary and creative but don’t worry, we still have some pub classics for those who prefer more traditional fayre. Our new terrace and renovated garden also ensures that our wonderful food can be enjoyed ‘Al Fresco’ in the sunshine or beside a cosy log fire in the Winter Months.
For corporate and private dining in our function room our kitchen team will be more than happy to discuss any individual requirements you may have
For further information or to speak to our event organiser please use the contact us section and we will get back to you as soon as we possibly can.